The cider, about 1,200 gallons, was produced Oct. coli include stomach cramps, diarrhea (sometimes bloody) and vomiting.
So far, no illnesses have been reported and Uncle John’s has voluntarily stopped selling cider, awaiting further test results. Officials are urging consumers who have purchased this product at Uncle John’s Cider Mill not to consume it and to dispose of the product immediately. Johns (north of Lansing) because random testing of the product showed it tested positive for a toxin that produces E. The Michigan Department of Agriculture and Rural Development today issued a consumer advisory for Uncle John’s Old Fashioned Apple Cider produced by Uncle John’s Cider Mill in St. your business is greatly appreciated and we hope that you enjoy your visit to your farm.Check your cider. We want to be the place that you bring your children, grandchildren, even great grandchildren year after year. Remaining Family Friendly is Uncle John’s number one goal. To this day we try to add something new every year to always be original for our valued customers. Barns were transformed into the Gift Shop, the Snack Barn and even a winery. Weekend entertainers were brought in (late 1970′s) for fall “festival-type” events. Cider and donuts were followed by pies, breads, preserves, honeys and syrups.
Help came from many extended family members and friends.Īfter their initial success, they began adding more and more goodies to offer their customers. Understanding the elder Beck’s concerns, the young entrepreneurs pressed on with the plan and through hard work and faith in their efforts the business began to take off. John’s parents were skeptical of the new business plan. They needed to make apple cider and donuts. They had to find an innovative way to keep the farm in operation. Originally run as a wholesale fruit and vegetable farm, the young Becks found it hard to make ends meet in the depressed wholesale market. Our founders John and Carolyn Beck purchased the “family farm” from John’s parents in the early 1970′s.
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